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Dandelion Root (Taraxacum officinale), is a part of the common dandelion plant, widely recognized not just as a weed but as a valuable herb with a long history of use in traditional medicine. The root is particularly known for its potential benefits to liver and digestive health, and it's often used in teas or as a coffee substitute.
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Important Considerations:
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The Food and Drug Administration has not evaluated the statements made regarding these products. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Before using any product, please consult your healthcare professional about potential interactions or other possible complications. The Federal Food, Drug, and Cosmetic Act requires this notice.
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